Our Rating: ⭐⭐⭐⭐⭐
When it comes to experiencing the rich flavors of Southern cuisine, few places can match the charming ambiance and authenticity of Palmetto’s On The Bayou in Slidell, Louisiana. Nestled within the enormous cypress trees along the scenic banks of Bayou Bonfouca, this tucked away treasure offers a culinary journey that is as delightful as it is delicious. In this review, we’ll explore the captivating atmosphere, the mouthwatering dishes, and the warm hospitality that make Palmetto’s On The Bayou a must-visit destination for food lovers.
As you step through the doors of Palmetto’s On The Bayou, the rustic yet elegant décor, with its exposed brick fireplace and wooden accents, sets the stage for a cozy and intimate dining experience. The restaurant overlooks the picturesque bayou, offering a unique climatized outdoor dining option that provides a tranquil backdrop of lush greenery and blooming flowers. Inside the main dining room features the world renown artwork by local George Dunbar, and side room features bayou scenes by Slidell’s nature artist, Phil Galatas adding to the overall ambiance.
But it’s not just the ambiance that steals the show at Palmetto’s On The Bayou; it’s the food that truly shines. The menu is a celebration of Louisiana’s rich culinary heritage, with a focus on traditional Creole and Cajun dishes from award winning executive Chef Ross Dover. From the moment you take your first bite, you can taste the passion and expertise that goes into every dish.
One of the standout dishes at Palmetto’s On The Bayou is their Gumbo, a hearty and flavorful stew that is synonymous with Louisiana cuisine. Packed with succulent duck and tasso, every spoonful of this dish is a symphony of flavors. The gumbo’s roux is expertly crafted, providing a depth of flavor that is nothing short of extraordinary.
Although the menu changes seasonally to offer the freshest choices, another must-try dish is their Gulf Fish Amandine. Served over a bed of steaming seasonal vegetables, this classic dish is expertly and lightly fried showcasing the delicate flavors of a brown butter sauce with toasted almond slivers and garlic parmesan. The balance of flavor is just right, allowing the natural buttery sweetness of the fish to shine through.
No visit to Palmetto’s On The Bayou would be complete without trying their famous ever changing symphony of delectable desserts made by the in house Pastry Chef. Their pastry chef also makes the best fresh pastas of perfection found in the never ending creations usually featured in the rich selections of appetizers. A craft cocktail of the week (along with many others available with fresh and unique ingredients) is a must have for a full rounded experience.
What truly sets Palmetto’s On The Bayou apart, however, is the warm hospitality extended by the staff. From the moment you walk in, you are greeted with genuine smiles and attentive service. The knowledgeable servers are more than happy to guide you through the menu and recommend the best dishes to suit your taste buds. Their passion for their craft is evident, and it adds an extra layer of enjoyment to the dining experience.
Palmetto’s On The Bayou is a culinary haven created by Slidell’s own brilliant Restaurateur Duffy Ramirez capturing the essence of a timeless bayou charm. From the beautiful ambiance to the mouthwatering dishes and attentive service, every aspect of the restaurant leaves a lasting impression. Whether you’re a local or a visitor to Slidell, Louisiana, a visit to Palmetto’s On The Bayou is a must for anyone seeking an authentic and unforgettable taste of Southern cuisine. So, come hungry and leave with a heart full of warmth and flavors that will linger in your memory long after you’ve said your goodbyes.
Piper specializes in crafting compelling narratives for local businesses throughout the unique landscape of Louisiana and beyond.
